Almond Tart with Lemon Cream and Berries Luscious and delicious - a burst of bright flavors! Quick and easy to prepare! 9-inch removable bottom tart pan 4 oz. Almond paste broken into pieces (not marzipan!! )½ Cup Sugar½ tsp Salt6 Tbsp Unsalted butter2 Large Eggs...

Cherry Almond Tart Holidays are coming! This is a delightful desert - perfect to serve your visiting loved ones. It combines the flavors of almond, cherry, and chocolate in a delicious, chewy tart. Conveniently made ahead, it will be a stand-by for easy entertaining....

Jenni Field's Whipping Cream Pound Cake This is a delicious, moist pound cake perfect alone or topped with fresh berries and a dollop of whipped cream Bundt Pan 3 oz . cake flour (about 3 cups, sifted, spooned, and swept)1 teaspoon baking powder12 oz . cool butter1...

Peach Basil Topping Use on shortcake, biscuits, puff pastry, frozen yogurt or ice cream 4 cups sliced peeled peaches (about 3 pounds)1/3 cup sugar1/3 cup small basil leaves1 1/2 tablespoons fresh lemon juice Combine sliced peaches, sugar, basil and lemon juice in a...