Kat Cosley of the Live Well Network with her film crew attended my canning class at the Arbor Gate Gardening Center. You can see her complete write up and see more canning recipes at Canning Makes Comeback. Here's one of the yummy canning recipes for you to make:...

Now don’t get me wrong…a slice of cold, ripe, juicy watermelon is divine. But I’ve recently created a salad that we just can’t get enough of! Cool, crisp and refreshing, this salad is the perfect blend of flavor and texture.

The desired result from grilling a pork chop or piece of chicken is one that is beautifully browned on the outside, and moist, tender, and flavorful on the inside. So often we’re disappointed. In order to cook to safe temperatures, the meat (especially pork loin and chicken breast) sometimes dries out and becomes tough and tasteless. The best kept secret to help you deliver a mouth-watering entree to the table is