Kat Cosley of the Live Well Network with her film crew attended my canning class at the Arbor Gate Gardening Center. You can see her complete write up and see more canning recipes at Canning Makes Comeback.
Here’s one of the yummy canning recipes for you to make:
Ingredients
- 2 lbs Peaches, peeled, pitted, and chopped (Frozen peaches will work, too)
- 1 lb Onions, chopped
- 3/4 Cups red wine vinegar
- 1/2 Cup Apple cider or juice
- 1/2 Cup Chopped, pitted dates
- 1/2 Cup Raisins
- 1 Habanero pepper, seeded and minced
- 1 tsp Salt
- 1 tsp Ground ginger
- 1/4 tsp Ground cloves
- 1 Tbsp Mustard seeds
- Grated peel and juice of 1 lemon
- 1 1/2 Cups Packed dark brown sugar
Directions
In a large saucepan, combine peaches with remaining ingredients. Bring to a boil over high heat, stirring occasionally. Reduce heat and simmer until peaches and onions are tender, stirring occasionally for about one hour. Stir more often as mixture begins to thicken to prevent scorching. Ladle into sterilized jars, leaving ½ inch headspace. Secure lids and rings. Process for 15 minutes in a hot water bath. Great with pork or chicken!
