Pan-Seared Salmon on Wilted Spinach with Wine-Shallot Sauce
This salmon entrée is my “go-to” recipe for company! It’s a beautiful presentation, easy to prepare, and has nice complexity of flavors. You will get rave reviews! Pan-Seared Salmon on Wilted Spinach with Wine-Shallot Sauce Wine-Shallot Sauce:2 T Olive oil2 T Butter2...
Traveling with Culinary Icons
As many of you know, I’m in the throes of packing for a move to San Antonio – and for a cookbook-aholic, this is a daunting task! It’s difficult to decide what travels with me, what goes to our retirement home, and what “goes”. Some of these books are like dear...
Quick Chicks!
Like most of us, when faced with making dinner, I want it all – easy, quick, tasty, nutritious, visually appealing, and with minimal dish-dirtying. Of course, it would be great if it incorporated chicken, a go-to staple in the fridge. And then there is also my current...
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