by Molly Fowler | Apr 4, 2022 | Recipes
Who doesn’t love pie for breakfast? This quiche is a classic combination of flavors, but there’s just something special that the addition of mayonnaise does that really makes it fabulous. You can certainly take a lot of creative license with this recipe....
by Molly Fowler | Apr 4, 2022 | Recipes
This could not be easier to prepare, and makes a lovely offering on the breakfast bar. Alternately layering a good quality yogurt with granola (preferably homemade), and seasonal fruit and berries, in a beautiful stemless wine glass or an old-fashioned parfait glass...
by Molly Fowler | Apr 4, 2022 | Recipes
My sister, Cherry, and her husband, owned a Bed and Breakfast for a number of years in the hill country of Texas. This granola was a mainstay for the breakfast buffet every morning. It’s a great recipe – not too sweet, enough textures and flavors to...
by Molly Fowler | Apr 4, 2022 | Recipes
Tropical Tart For the Crust:1 9 ″ Pie crust (I prefer the rolled type in the refrigerated section)Filling:8 oz Cream cheese (softened)1/3 Cup Sugar1 tsp Pure vanilla extract1 Large Lemon (zested)1 Tbsp Lemon juiceTopping:¼ -½ Cup Pineapple preserves1 Tbsp Grated...