Jessica Gavin’s Greek Salad

Greek Salad A healthy Greek salad packed with crisp vegetables and creamy feta tossed in a tasty red wine vinaigrette dressing. Manual Juicer Pickled Red Onions½ cup 58 g red onion ⅛-inch thick slices¼ cup 60 ml red wine vinegar2 tablespoons 30 ml honeySalad8 cups 234...
Summer Corn Sauté with Tons of Herbs

Summer Corn Sauté with Tons of Herbs

Summer Corn Sauté With Tons Of Herbs Perfect summer corn is, well, just about perfect. This recipe keeps it simple, highlighting the corn while adding the subtle flavors of cumin and a delicious mix of garden-fresh herbs. Large skillet or sauté pan 1/4 cup butter (1/2...
Peach Basil Topping

Peach Basil Topping

Peach Basil Topping Use on shortcake, biscuits, puff pastry, frozen yogurt or ice cream 4 cups sliced peeled peaches (about 3 pounds)1/3 cup sugar1/3 cup small basil leaves1 1/2 tablespoons fresh lemon juice Combine sliced peaches, sugar, basil and lemon juice in a...
Trout Picatta

Trout Picatta

Trout Piccata This is melt-in-your-mouth delicious! It is a perfect company dish – beautiful and easy! The lemon and capers make it nice and bright. I like to serve it with Mediterranean Couscous that has lots of fresh herbs added right before serving. Add a...