by Molly Fowler | Mar 7, 2023 | Entrees, Podcast, Recipes
Slow-cooked Short Ribs with Mushroom Sauce on Creamy Polenta The ultimate comfort food! Meltingly tender beef in a rich mushroom sauce on top of warm, creamy polenta! Add a full-bodied red wine and your dinner is complete! 5-6 Qt Soup pot or Dutch oven Short Ribs:4...
by Molly Fowler | Mar 7, 2023 | Recipes
Grandma’s Date Squares by Marcia Smart, www.smartinthekitchen.com These are a traditional Canadian bar cookie, sometimes called matrimonial bars, that my Grandma Whyte would make during the holidays. Store in an airtight container in the refrigerator for up to a week....
by Molly Fowler | Mar 7, 2023 | Brunch, Desserts, Recipes
Almond Tart with Lemon Cream and Berries Luscious and delicious – a burst of bright flavors! Quick and easy to prepare! 9-inch removable bottom tart pan 4 oz. Almond paste broken into pieces (not marzipan!! )½ Cup Sugar½ tsp Salt6 Tbsp Unsalted butter2 Large...
by Molly Fowler | Mar 7, 2023 | Entrees, Recipes
Crispy Trout with Sauteed Almonds Fish in a flash! Let’s face it — our schedules don’t often allow for lengthy meal preparation. This is the perfect recipe for busy lifestyles! It’s delicious, easy, and best of all — FAST! Add a salad...