by Molly Fowler | Feb 2, 2011 | Recipes, Vegetables
Not well-acquainted with parsnips? To know them is to love them! They have been quite popular in Europe – less so here in the US. Perhaps they are just misunderstood. They are related to the carrot, and require a frost to turn their starch into sugar. The...
by Molly Fowler | Jan 31, 2011 | Fun Things To Do, Travel
What fun we had taping the segment for the Texas Country Reporter! The Cooking Depot (Cuero) was spiffed up in Texas-theme colors – from the window dressings to the tables decorated with white cloths with blue stars, and red bandannas as napkins. The crew...
by Molly Fowler | Jan 19, 2011 | Fun Things To Do, Recipes, Travel
The Cooking Depot to be featured on the Texas Country Reporter January 17, 2011 – Wow! Exciting news!! I just found out that The Cooking Depot in Cuero is going to be featured on the Texas Country Reporter television show! The production crew will be in Cuero on...
by Molly Fowler | Jan 19, 2011 | Holidays, Recipes
Happy New Year! January 4, 2011 – I hope everyone enjoyed their holidays as much as we did! Ours was action-packed and full of family, friends, good food and drink, and lots of laughter! Our daughter, Kelly (aka The Golden Child), was home from Kabul,...